How much meat do you get off a marlin?

The amount of meat you can get from a marlin varies depending on the species and size, but a typical blue marlin can yield between 200 to 400 pounds of meat. However, only a portion of the fish is suitable for consumption, as some parts are less desirable. Generally, the fillets are prized for their firm texture and rich flavor, often used in various culinary dishes. Proper processing and handling are crucial to maximize the quality and quantity of the meat.