What are the differences between olive oil and soybean oil in terms of health benefits and culinary uses?

Olive oil is known for its heart-healthy monounsaturated fats and antioxidants, while soybean oil is high in omega-6 fatty acids. Olive oil is often used in Mediterranean cuisine and for salad dressings, while soybean oil is commonly used in frying and baking due to its high smoke point.