The FDA, in conjunction with the Environmental Protection Agency (EPA), regulates pesticide use in the United States. While the EPA is primarily responsible for the registration and approval of pesticides, the FDA monitors and enforces pesticide residue levels on food products to ensure they are safe for consumption. The FDA sets tolerance levels for pesticide residues based on scientific assessments of health risks, and conducts inspections and sampling of food products to ensure compliance. This regulatory framework aims to protect public health while allowing for the use of pesticides in agriculture.
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