What is the end product of sugarcane fermentation?

The end product of sugarcane fermentation is primarily ethanol, which is produced by the action of yeast on the sugars extracted from the sugarcane. In addition to ethanol, fermentation can also produce carbon dioxide and some residual sugars, depending on the fermentation process and conditions. This ethanol is commonly used as biofuel, in Alcoholic Beverages, and in various industrial applications.