How do you cook a roti?

Ingredients: Whole wheat flour 2 cups Water for kneading Method: 1. Sieve flour. 2. Add water a little at a time. 3. Knead into a medium soft dough. 4. Divide into balls of equal portions. 5. Apply some flour and roll into thin chapatis. 6. Cook on Tawa till puffed and cooked. Apply Ghee & serve Hot.