What did people eat in the 1060s?

In the 1060s, people's diets varied depending on their geographical location and social status. Common foods included grains such as wheat and barley, vegetables like cabbage and onions, fruits like Apples and berries, and meats such as pork, beef, and poultry. Spices and herbs were also used to add flavor to dishes. The availability of certain foods was influenced by factors such as trade routes, agricultural practices, and seasonal variations.