How long do you bake chicken wings and what temperature?

If your talking about the unbreaded variety of frozen wings that generally come in a bag, I usually preheat my oven at 400 degrees, place the wings on a sheet pan in a single layer and bake for 30 minutes. I then check on them and usually turn them over for another 15-30 minutes. You'll know they are done when the juices run clear and the meat pulls off easily from the "drummie." We like ours well done so that the skin is crispy. On the other hand, if you have the breaded variety they make take a little longer. Use the same time and temparature above but after the first 30-40 minutes or so I like to put them under the broiler for a 3-5 minutes on each side to really crisp up the breading. Another way we do the unbreaded wings is to thaw them out and deep fry them. When they float for a couple of minutes they are done. We then put them in a big bowl with our favorite hot sauce/hot wing sauce, shake to cover well and serve with blue cheese and ranch dressing.

Put on defrost for 10 minutes then regular heat for 1 minute.