How do you make wolfgang pucks pizza dough?

To make Wolfgang Puck's Pizza dough, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a mixing bowl. In a separate bowl, dissolve 1 packet of active dry yeast in 3/4 cup of warm water and let it sit for about 5 minutes until frothy. Gradually mix the yeast mixture into the flour mixture, kneading until the dough is smooth and elastic. Allow the dough to rise in a warm place for about 1 hour or until it doubles in size, then roll it out for your pizza.