Who invented the first curry?

The exact origin of curry is difficult to pinpoint, as it is a dish that has evolved over centuries and has roots in various cultures, particularly in South Asia. The term "curry" is derived from the Tamil Word "kari," which means sauce, and it is believed that the dish was developed in ancient India, with early references found in texts dating back to around 1500 BCE. Various regions have since adapted and transformed the concept of curry, leading to a diverse array of styles and flavors around the world.