John Boyd Orr was awarded the Nobel Peace Prize in 1949 for his efforts to combat hunger and promote global food security. As a prominent nutritionist and the first director-general of the Food and Agriculture Organization (FAO) of the United Nations, he advocated for improved agricultural practices and the equitable distribution of food. His work aimed to address the underlying causes of poverty and malnutrition, emphasizing the need for international cooperation to ensure everyone had access to adequate nutrition.
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