Why did Chinese people do with ice cream?

Chinese people have a long history of enjoying frozen desserts, with early versions dating back to the Tang Dynasty (618-907 AD), where a mixture of milk and rice was frozen in ice. In modern times, ice cream has become popular across China, with a wide variety of flavors and styles, from traditional ingredients like red bean and matcha to Western-style options. The growing influence of globalization has led to increased accessibility and innovation in ice cream products, making it a beloved treat among many. Today, ice cream shops and street vendors offer an array of choices, reflecting both traditional tastes and contemporary trends.