What is the best recipe for making creme brulee macarons?

To make creme brulee macarons, start by making macaron shells using almond flour, powdered sugar, egg whites, and sugar. For the creme brulee filling, combine heavy cream, egg yolks, sugar, and vanilla extract. Fill the macaron shells with the creme brulee filling and sprinkle sugar on top. Use a torch to caramelize the sugar for the signature brulee crust. Enjoy your delicious creme brulee macarons!