What do you think the main rule for food handling should be?

The main rule for food handling should be to maintain proper hygiene and prevent cross-contamination. This includes washing hands thoroughly before and after handling food, using separate cutting boards for raw meats and vegetables, and ensuring that food is cooked to the appropriate temperatures. Additionally, food should be stored at safe temperatures to inhibit bacterial growth. Following these guidelines helps to ensure food safety and reduce the risk of foodborne illnesses.