What is the name forIndian Fry-Bread?

Indian fry-bread is commonly referred to simply as "frybread." It is a traditional Native American dish made from a simple dough of flour, water, and salt, which is then deep-fried until golden brown. Frybread is often served with various toppings or sides, such as honey, powdered sugar, or savory ingredients like beans and meat. It holds cultural significance for many Indigenous communities across North America.