What did ancient Greeks harvest?

Ancient Greeks primarily harvested grains such as wheat and barley, which were staples of their diet. They also cultivated olives, from which they produced olive oil, and grapes for wine production. Additionally, they grew various fruits and vegetables, including figs, pomegranates, and legumes, contributing to a diverse agricultural system. Livestock, such as Goats and Sheep, were also raised for meat, milk, and wool.