How do you cook sweet rice?

To cook sweet rice, also known as sticky rice or glutinous rice, start by rinsing the rice under cold water until the water runs clear. Soak the rinsed rice in water for at least 4 hours or overnight. Drain the rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 20-30 minutes until it's tender and translucent. Serve it warm, often paired with sweet sauces or coconut milk for added flavor.