What would a Victorian era person eat at a party?

At a Victorian era party, guests would enjoy a variety of dishes, often presented in multiple courses. Common foods included elegant canapés, elaborate meat dishes like roast beef or game, and seafood such as oysters. Desserts were also lavish, featuring cakes, pastries, and delicate tarts, often accompanied by fine wines and champagne. The emphasis was on presentation and abundance, reflecting the era's social status and culinary sophistication.