Primary processing of durables and plantation crops involves initial steps that prepare raw materials for consumption or further processing, such as cleaning, grading, and milling. In contrast, secondary processing refers to the transformation of these primary products into finished goods, like converting raw rubber into tires or turning cocoa beans into chocolate. Both stages are crucial for adding value, enhancing quality, and ensuring the products meet market demands. Efficient processing can significantly impact the economic viability of agricultural sectors and contribute to sustainability efforts.
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