What temperature to cook pogos at?

Pogos, or corn dogs, are typically cooked at a temperature of 350°F (175°C) when deep-frying. This allows for a crispy exterior while ensuring the interior is fully cooked. If baking, a temperature of around 400°F (200°C) is recommended, usually taking about 15-20 minutes. Always check that the internal temperature reaches at least 165°F (74°C) for food safety.