What types of bonds are found in carbohydrates?

Carbohydrates primarily contain glycosidic bonds, which link monosaccharide units together to form disaccharides and polysaccharides. Additionally, they may contain hydrogen bonds that can contribute to the stability of their three-dimensional structures, especially in complex carbohydrates like starch and cellulose. Furthermore, carbohydrates can also interact with other molecules through ionic or covalent bonds, depending on their functional groups.