What is an Italian tapas?

Italian tapas, often referred to as "cicchetti," are small plates or snacks that originated in Venice and are typically served in bars or osterias. These bite-sized dishes can include a variety of ingredients such as cured meats, cheeses, seafood, and vegetables, often paired with wine. Unlike the traditional Spanish tapas, cicchetti emphasize regional flavors and seasonal ingredients. They provide a social dining experience, encouraging sharing and sampling different tastes.