What are some creative ways to incorporate brown sesame seeds into my cooking?

Brown sesame seeds can be creatively incorporated into cooking by toasting them and sprinkling them on salads, stir-fries, or soups for added crunch and nutty flavor. They can also be ground into a paste to make tahini for dressings or dips, or used as a crust for fish or chicken dishes. Additionally, they can be mixed into baked goods like breads, muffins, or cookies for a unique twist.