How is gyro meat made and what are the key steps involved in the process?

Gyro meat is typically made by mixing ground meat with spices like garlic, oregano, and salt. The mixture is then shaped into a large loaf and cooked on a vertical rotisserie. As the meat cooks, it is thinly sliced off the rotating spit. The key steps involved in making gyro meat include seasoning the meat, shaping it into a loaf, cooking it on a rotisserie, and slicing it thinly for serving.