What is the best pan to cook a 20 lb turkey?

The best pan to cook a 20 lb turkey is a large roasting pan, ideally made of heavy-duty materials like stainless steel or enameled cast iron. It should have high sides to contain the drippings and provide ample space for the turkey, while also being sturdy enough to withstand the weight. A pan with a rack is beneficial, as it allows for even cooking and better airflow around the turkey. Ensure that the pan is at least 16-18 inches in length to accommodate the size of the bird comfortably.