Information that should not be included on food labels in Australia?

In Australia, food labels should not include misleading health claims or vague terms that could confuse consumers, such as "all-natural" or "fat-free" without proper context. Additionally, personal opinions or subjective statements about the product's taste or quality are not permitted. Information that is irrelevant to the consumer, such as the manufacturer's internal codes or unrelated marketing slogans, should also be excluded. Labels must focus on providing clear, factual information to help consumers make informed choices.