An 8 oz T-bone steak typically measures about 1 to 1.5 inches thick and is roughly the size of a large palm. It features a distinctive T-shaped bone with meat on both sides, including a portion of tenderloin on one side and a strip steak on the other. The surface is usually marbled with fat, giving it a rich appearance, and it has a reddish-brown color when raw. When cooked, it develops a nice sear and a juicy, flavorful profile.
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