From the online user manual, I found this information: The wine cellar can be set to any temperature you desire to
accommodate your wine storage requirements. To set the
temperature, press both the "White Wine" and "Red Wine" buttons
simultaneously and hold for approximately 3 seconds. Now you are
in temperature set mode. Decrease the temperature by pushing the
"White Wine" button and increase the temperature by pressing the
"Red Wine" button. Pressing the appropriate button 3 times will
adjust the temperature 3 degrees, press 4 times equals 4 degrees, 5
times equals 5 degrees, and so on. Once you have selected the
temperature you desire, push the "Light/Set" button. Now the wine
cellar is programmed and the LED readout will return to current
internal temperature reading. There will be approximately a 3 degree variance +/- between the
temperature you select and the temperature indicated on the LED
readout.
This occurs because the wine cellar activates and deactivates
trying to maintain your desired temperature. There is often a
variance between the top and bottom shelves of the wine cellar.
Therefore, if you have set the wine cellar for 50° and have a
mix of red and white wines, you may want to put the white wine
on the bottom shelf where the temperature will be cooler, and place
the red wine on the top shelf where the temperature will be warmer.
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