A ziti noodle is a type of pasta that is tubular and slightly curved, resembling a small, elongated cylinder. It typically has a smooth surface or sometimes ridged, and is about 2-3 inches long. Ziti is often used in baked pasta dishes, as its shape allows it to hold sauces and cheese well. The noodle is usually made from durum wheat, giving it a firm texture when cooked.
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