What were rationing schedules?

Rationing schedules were systems implemented during wartime or periods of scarcity to control the distribution of essential goods, such as food, fuel, and clothing. These schedules set limits on the quantity of items individuals could purchase, often using ration books or coupons to manage consumption and ensure equitable access. The goal was to prevent shortages and ensure that resources were allocated fairly among the population. Rationing schedules were commonly used during World War I and World War II.