To determine when your sweet potato pie will be ready, it typically takes about 45 to 60 minutes to bake at 350°F (175°C) after preparing the filling and crust. If you’re asking about preparation time, factoring in peeling, boiling, and mixing the sweet potatoes, it can take an additional 30 to 45 minutes. So, from start to finish, you can expect it to be ready in about 1.5 to 2 hours. Always check for doneness by ensuring the filling is set and the crust is golden brown.
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