Plants that grow on a farm typically include a variety of crops such as grains (like wheat, corn, and rice), vegetables (like carrots, lettuce, and tomatoes), and fruits (like Apples, berries, and citrus). Farmers may also cultivate legumes (like beans and peas) and oilseeds (like soybeans and sunflowers) for various purposes. Additionally, some farms may grow specialty crops such as herbs, flowers, or organic produce. The choice of plants often depends on the climate, soil type, and market demand.
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