Why do we make tsoureki on Greek Easter?

Tsoureki is a traditional Greek sweet bread made during Easter to symbolize the joy of the Resurrection. Its braided shape represents the Holy Trinity, while the use of spices like mahleb and masticha adds unique flavors reminiscent of the celebration. Traditionally, a red-dyed egg is often nestled in the bread, symbolizing the blood of Christ and new life. Making and sharing tsoureki is a cherished custom that brings families together during this important religious holiday.