How does the processing of agricultural products add to the challenges of food safety?

The processing of agricultural products introduces several challenges to food safety, primarily through potential contamination at various stages, including handling, storage, and preparation. Increased steps in processing can lead to cross-contamination with pathogens if sanitation practices are not strictly followed. Additionally, the use of additives and preservatives may complicate safety assessments, as consumers may have varying sensitivities or Allergies. Finally, large-scale processing operations can create complexities in traceability, making it difficult to quickly address foodborne illness outbreaks.