What is arroz con grandules?

Arroz con gandules is a traditional Puerto Rican dish that features rice cooked with pigeon peas (gandules) and flavored with sofrito, a mix of herbs and spices. Often seasoned with ingredients like olives, capers, and sometimes ham or pork, it is a staple at festive occasions and family gatherings. The dish is known for its rich flavor and vibrant color, typically enhanced with the addition of achiote oil. It embodies the essence of Puerto Rican cuisine and showcases the island's cultural influences.