Is adding warm water with brandy while drinking is the good method or tell me the right way to drink brandy?

Warming the glass is jolly good - a Florentine bartender passes the glassware under the hot water tap of his cappuccino machine, and shook it out. A few drops of water, warm or boiling, may do little to warm up the brandy, but a little water can allow the flavors to come out - just a little bit. Scotch drinkers dilute their glasses marginally, so why not?

Certainly, there may be some critics. But, warming the glass before pouring the brandy, and allowing the residual or perhaps a spoonful of additional water added is merely going to enhance the experience. Then again, this may lessen the aroma of your drink. Oh dear, I'm afraid I'm conflicted on the matter. Either way, there are important justifications. And to add warm water really won't do a thing - pour it in to warm the glass up and shake it out.