What do Fijians eat for dinner?

Fijians typically enjoy a variety of foods for dinner, often featuring fresh seafood, meats, and root vegetables. Common dishes include fish cooked in coconut milk, taro, cassava, and various curries influenced by Indian cuisine. Meals are often accompanied by rice or a traditional dish called "lovo," which involves cooking food in an underground oven. Additionally, fresh fruits and salads are popular side dishes.