What is phytochemical anthocyanin found in?

Anthocyanins are phytochemicals found in various fruits and vegetables, most notably in berries such as blueberries, blackberries, and raspberries. They are also present in red, purple, and blue foods like red cabbage, eggplants, and grapes. These compounds are responsible for the vibrant colors of these foods and are known for their antioxidant properties, which may contribute to various health benefits.