What is the daily intake in calories in papua new guinea?

In Papua New Guinea, the daily caloric intake varies by region and socioeconomic status, but it generally averages around 2,500 to 3,000 calories per person. The diet predominantly consists of staple foods like sweet potatoes, taro, and fish, along with fruits and vegetables. However, nutritional challenges persist, particularly in rural areas, where access to diverse foods can be limited. This can lead to issues with malnutrition and food security for some populations.