Is vegetable glycerin edible

Yes, vegetable glycerin is edible and is commonly used in food products as a sweetener, humectant, and preservative. It is derived from plant oils, typically soy, palm, or coconut, and is generally recognized as safe by the FDA. However, it should be consumed in moderation, as excessive intake can lead to gastrointestinal discomfort. Always check product labels to ensure it is food-grade if intended for consumption.