Where did aceituna originate from?

The aceituna, or olive, is believed to have originated in the Mediterranean region, specifically in areas around the eastern Mediterranean, including modern-day Syria and Turkey. Archaeological evidence suggests that olives have been cultivated for thousands of years, dating back to at least 6000 BCE. They have since spread throughout the Mediterranean and beyond due to their agricultural and culinary significance. Today, olives are a staple in many cuisines worldwide.