What are the differences between scotch and brandy in terms of production, flavor profiles, and aging processes?

Scotch and brandy are both types of distilled spirits, but they differ in several key ways. Scotch is made from malted barley and aged in oak barrels, giving it a smoky and peaty flavor profile. Brandies, on the other hand, are made from fermented fruit juices, such as grapes or Apples, and are aged in oak barrels, resulting in a sweeter and fruitier taste. Additionally, Scotch is typically aged for a minimum of three years, while brandy can vary in aging time depending on the desired flavor profile.