What type of meat cuts will brown naturally in a microwave oven?

In a microwave oven, meat cuts that are more likely to brown naturally include those with higher fat content, such as ribeye steaks or pork belly. These cuts can produce some browning due to the fat rendering during cooking. However, microwaving generally does not achieve the same level of browning as traditional cooking methods like grilling or searing, so the effect may be minimal. For better results, using a microwave with a browning element or adding a marinade can enhance browning.