What did colonial Americans made from corn?

Colonial Americans made a variety of products from corn, including cornmeal, which was a staple for baking bread and making porridge. They also produced hominy, a dish made from treated corn, and used corn to create Alcoholic Beverages like whiskey and beer. Additionally, corn was used as livestock feed and in the production of grits. Overall, corn was a versatile crop that played a crucial role in the diet and economy of colonial America.