What is a salveloy?

A salveloy is a traditional British dish made from corned beef, typically served in a congealed form. The meat is cured in brine and often flavored with spices before being cooked and set. It is usually sliced and served cold, often as part of a sandwich or with accompaniments like pickles. Salveloy was popular in the early to mid-20th century and is less common in contemporary cuisine.