Clams can be stored in the refrigerator for up to 7-10 days if they are kept in a breathable container, like a mesh bag or a bowl covered with a damp cloth. It's important to keep them cool and moist, but not submerged in water. Always check for any signs of spoilage before consumption, such as a strong odor or open shells that won't close when tapped. If in doubt, it's best to discard them.
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