How do you prepare pawpaw jam?

To prepare pawpaw jam, start by peeling and removing the seeds from ripe pawpaw fruit. MASH the pulp and combine it with sugar and lemon juice in a pot, using a ratio of about 2 cups of pawpaw pulp to 1 cup of sugar and the juice of one lemon. Bring the mixture to a boil, then simmer until it thickens, stirring frequently. Once the jam reaches the desired consistency, pour it into sterilized jars and seal them for storage.