Is it safe to eat applesauce from oxidized apples?

Yes, it is generally safe to eat Applesauce made from oxidized Apples, as oxidation mainly affects the appearance and flavor rather than the safety of the fruit. Oxidized Apples may brown and lose some crispness, but they are still safe to consume if they haven't shown signs of spoilage, such as mold or an off smell. Cooking the Apples into Applesauce can also help improve flavor and texture. Always ensure the fruit is fresh and properly handled before use.