How do you cure an omlet pan?

To cure an omelet pan, especially if it's made of cast iron, start by cleaning it with warm, soapy water to remove any factory residue. Dry it completely, then apply a thin layer of vegetable oil or seasoning oil to the interior surface. Place the pan upside down in a preheated oven at around 375°F (190°C) for about an hour, allowing the oil to polymerize and create a non-stick coating. Let it cool completely before using, and avoid using soap for future cleanings to maintain the seasoning.