Why is chicken breast meat hard to swallow?

Chicken breast meat can be hard to swallow due to its dense texture and the presence of connective tissues, which can make it chewy if not cooked properly. Overcooking can also lead to dryness, resulting in a tougher consistency that is more difficult to swallow. Additionally, if the meat is not cut into smaller pieces, it can be challenging to manage when eating. Proper cooking methods, such as poaching or marinating, can help enhance its tenderness.