Canapés come in various types, primarily categorized by their base and toppings. Common bases include bread, crackers, or pastry, which can be toasted or baked. Toppings might feature a variety of ingredients such as meats, cheeses, seafood, vegetables, or spreads, often garnished with herbs or sauces for added flavor. Popular styles include open-faced canapés, skewered items, and bite-sized tartlets.
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